Five Years of Sustainable Food and Togetherness– Niemikotisäätiö’s collaboration with Green City Farm
Niemikotisäätiö has been collaborating with Perho Culinary, Tourism and Business College’s Green Care urban farming programme for five years. Every Thursday, a group of service users interested in urban farming has gathered at Perho’s Green City Farm teaching field to learn about sustainable urban agriculture and ecological food production. In Perho’s video, Jouni Nisula, Deputy Director of Niemikotisäätiö, and Heidi Hovi-Sippola, Development Manager at Green City Farm, share their insights into the programme.